• Open your cupple vanilla cups and add one tablespoon of salted caramel to each cup
  • Place the cups in the machine and push the button
  • When your cupple parlor finished churning your ice cream, take out the cups and sprinkle each cup of caramel ice cream with a teaspoon of caramelized hazelnuts
  • Finish with a drizzle of salted caramel on top. Enjoy your freshly churned Salted Caramel & Hazelnut ice cream!