To ensure the balance between a longer shelf life and a premium taste experience, we use High Pressure Processing (HPP) instead of traditional heat-driven pasteurization or sterilization processes. This innovative method makes sure we keep all the yummy and nutritional properties of the fruits intact, making it all the more delicious for you to enjoy your freshly churned sorbet at home. Keep refrigerated.
ABOUT OUR Ingredients
Churn sorbet in a wink
Pour the liquid into your reusable Cupple cup
Prepare as instructed by the machine
Use the right parlor setting to obtain the best result.